Jarabe de agave azul orgánico
Sobre el Producto
El jarabe de agave azul es un edulcorante natural extraído del Agave tequilana Weber, variedad azul. El jugo es extraído de la planta de agave se hidroliza térmicamente y se obtiene un néctar de agave concentrado. El producto es NO GMO.
Ingredients
Organic Agave tequilana Weber, blue var.
Certifications
Organic and Kosher.
Country of Origin
México
Shelf Life
3 years.
Packaging Material
HDPE IBC (Intermediate Bulk Container) of 1350 kg.
All the containers are food grade.
Code Lot Identification
WWXX-ZZZ
WW – Type of Blue Agave Syrup
XX – Year of the Product.
ZZZ – Production date (Julian date of production)
Storage Conditions
The product must be storage at room temperature and dry environment, avoid high temperatures.
First – aid Measures
Skin contact: No measure, being a non-toxic product.
Eye contact: If there is ocular contact, wash abundantly with clean water.
Inhalation: Not expected with this type of product.
Stability and Reactivity
The product is stable under normal conditions of storage and handling. This product does not require hazard symbols or warning notice.
PHYSICOCHEMICAL PROPERTIES
| Analysis | Specification |
| Appearance: | Liquid of appearance from pale yellow to amber color with neutral flavor and aroma characteristics. |
| Brix: | 74 – 75° |
| pH: | 4 - 6 |
| Color (Pfund) | 20 – 50 Pfund |
| Color (Icumsas) | 400 – 800 Icumsas |
| Moisture: | 24 – 26% |
| HMF: | ≤40 mg/kg |
| Ash: | Max. 0.5% |
| Fructose: | 70% - 90% |
| Glucose: | Max. 15% |
| Sucrose: | Max. 4% |
| Inulin: | Max. 3% |
| Other Carbohydrates: | Max. 2% |
| Total Carbohydrates: | Min. 98% |
MICROBIOLOGICAL PROPERTIES
| Analysis | Specification |
| Mold | < 10 CFU/g |
| Yeast | < 10 CFU/g |
| Total Plate Count | < 100 CFU/g |
| Coliform | < 1 CFU/g |
| E. coli | Absent |
| Salmonella sp. | Absent /25g |
| Mold | < 10 CFU/g |