Organic Blue Agave Syrup

About the Product

Blue Agave Syrup is a natural sweetener extracted from the Agave tequilana Weber, blue var. The inulin juice extracted from the agave plant is thermally hydrolyzed and a concentrated agave nectar is obtained. It is Non- GMO.

Ingredients

Organic Agave tequilana Weber, blue var.

Certifications

Organic and Kosher.

Country of Origin

México

Shelf Life

3 years.

Packaging Material

HDPE IBC (Intermediate Bulk Container) of 1350 kg.

All the containers are food grade.

Code Lot Identification

WWXX-ZZZ

WW – Type of Blue Agave Syrup

XX – Year of the Product.

ZZZ – Production date (Julian date of production)

Storage Conditions

The product must be storage at room temperature and dry environment, avoid high temperatures.

First – aid Measures

Skin contact: No measure, being a non-toxic product.

Eye contact: If there is ocular contact, wash abundantly with clean water.

Inhalation: Not expected with this type of product.

Stability and Reactivity

The product is stable under normal conditions of storage and handling. This product does not require hazard symbols or warning notice.

PHYSICOCHEMICAL PROPERTIES

AnalysisSpecification
Appearance:Liquid of appearance from pale yellow to amber color with neutral flavor and aroma characteristics.
Brix:74 – 75°
pH:4 - 6
Color (Pfund)20 – 50 Pfund
Color (Icumsas)400 – 800 Icumsas
Moisture:24 – 26%
HMF:≤40 mg/kg
Ash:Max. 0.5%
Fructose:70% - 90%
Glucose:Max. 15%
Sucrose:Max. 4%
Inulin:Max. 3%
Other Carbohydrates:Max. 2%
Total Carbohydrates:Min. 98%

MICROBIOLOGICAL PROPERTIES

AnalysisSpecification
Mold< 10 CFU/g
Yeast< 10 CFU/g
Total Plate Count< 100 CFU/g
Coliform< 1 CFU/g
E. coliAbsent
Salmonella sp.Absent /25g
Mold< 10 CFU/g